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Mini Meatball Heroes

Level: Piece of cake
Total: 55 min

Prep: 30 min
Cook: 25 min

Yield: 12 sandwiches

Level: Easy
Total: 55 min

Prep: 30 min
Cook: 25 min

Yield: 12 sandwiches

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Meatballs:

1 small-scale onion, grated

one/4 loving cup chopped fresh Italian parsley leaves

i large egg

3 tablespoons ketchup

3 garlic cloves, minced

one teaspoon salt

i/4 teaspoon ground black pepper

2/iii loving cup grated Parmesan

ane/4 cup dried Italian-fashion bread crumbs

six ounces ground beefiness

6ounces ground veal

6 ounces ground pork

ane/3 loving cup actress-virgin olive oil

Marinara Sauce, recipe follows, or 26-ounce jar, store-purchased

Sandwiches:

Twelve 3 to 3 1/two-inch bore Italian rolls, carve up, warm

1/3 cup freshly grated Parmesan

3 ounces sliced provolone

Marinara Sauce:

1/ii cup extra-virgin olive oil

ii small onions, finely chopped

2 garlic cloves, finely chopped

2 stalks celery, finely chopped

2 carrots, peeled and finely chopped

i/2 teaspoon sea salt

1/two teaspoon freshly ground black pepper

Two 32-ounce cans crushed tomatoes

2 dried bay leaves

To make the meatballs: Whisk the first seven ingredients in a large basin to alloy. Stir in the cheese and bread crumbs. Mix in the beefiness, veal, and pork. Using about ii tablespoons of meat for each, shape the meat mixture into 1 ane/4 to 1 1/2-inch-diameter meatballs. Place on a blistering sheet.
Heat the oil in heavy large frying pan over medium-high estrus. Working in ii to 3 batches, add the meatballs and saute until browned on all sides, virtually 5 minutes. Using a slotted spoon, transfer the meatballs to a plate. Pour off whatever excess oil. Return all the meatballs to the pan. Add together the Marinara Sauce. Simmer over medium-low until the sauce thickens slightly and the flavors blend, virtually ten minutes. Flavor the sauce, to taste, with salt and pepper. (The meatball mixture can exist made one twenty-four hour period ahead. Absurd, then cover and refrigerate. Rewarm over medium rut earlier continuing.)
To make the sandwiches: Spoon the hot meatballs with some sauce over the bottoms of the rolls. Place 1/2 slice provolone on elevation of meatballs and sprinkle with the Parmesan. Spread more sauce over the roll tops, then fold the tops of the rolls over and serve.

Marinara Sauce:

Yield: ii quarts

In a large casserole pot, heat the oil over a medium-high flame. Add together the onions and garlic and saute until the onions are translucent, near 10 minutes. Add the celery, carrots, and i/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about x minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about one hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to gustation. (The sauce can be fabricated i day ahead. Cool, then comprehend and air-condition. Rewarm over medium rut before using.)

The sandwiches can be assembled then wrapped individually in foil. Rewarm the sandwiches in the oven at 350 degrees F for nearly fifteen minutes.